AMERICAN STYLE BEEF CHEEKS

Ingredients

2 Large beef cheeks

2 TBSP Salt

2 TBSP The Meat Cellar Seasoning

8 TBSP Veil Red Wine Demi

2 Cups water

1 Cup red wine

2 TBSP olive oil

Tools Needed

Stove

Oven

Small dutch oven (or oven safe saucepan with lid)

Tongs

Cutting board

Knife

Step 1

Preheat the oven to 300 degrees. Place a small dutch oven onto the stove, turn on high heat and add olive oil.

Step 2

Once hot, place beef cheeks into a dutch oven and sear on each side for 1 minute.

Step 3

Remove the dutch oven from heat, add veal demi, water and red wine. Stir until beef cheeks are completely submerged.

Step 4

Place dutch oven into your oven for 3 hours.

Step 5

Remove dutch oven from oven and transfer beef cheeks onto cutting board and slice. Place on top a bed of mashed potatoes, drizzle pan juices onto dish and enjoy!!