Held by Anthony Villegas, Meat Master with special guest Justin Winery
Anthony Villegas has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.
Justin experts have carefully curated a wine tasting of Justin wines to beautifully compliment each course of the Master Class.
Monday, February 5, 2024 at 5pm
Presented by THE MEAT CELLAR
Class price: $250 per person
This includes:
-Admission
-6 course meal
-Class materials
-Justin tasting or beer
-Certificate upon completion
-Knowledge to last a life time
-One heck of a weekday night
Please email katye@themeatcellar.com or DM on instagram to reserve your spot!
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