HOW TO MAKE A BRINE

15 CUPS WATER 

4 TBSP LIGHT BROWN SUGAR 

3 LARGE TBSP  PICKLING SPICE 

1 TBSP DRY THYME

LARGE CONTAINER FOR LIQUID 

TABLESPOON MEASURER

In large container add water and all dried ingredients

Mix until sugar is dissolved 

Add desired meat into brine, completely submerged 

Cover container and transfer into refrigerator for at least 24 hours before cooking