LAMB RACKS

Ingredients

1 whole Lamb rack (bones)

2 tbsp Olive Oil

5 sprigs Rosemary

2 tbsp The Meat Cellar Seasoning

1 tbsp Salt

1 tbsp Pepper

½ cup Veal Demi

Tools Needed

Knife

Cutting board

Saute pan

Tongs (or utensil of preference for mixing)

Oven

Step 1

Marinate lamb rack in olive oil, rosemary, salt, pepper, and Meat Cellar seasoning for 6-12 hours.

Step 2

Preheat oven to 350 degrees. Sear on grill or frying pan, all sides seared and transfer to a baking sheet.

Step 3

Place into oven for (depending on size of lamb rack, the times will be different) USE THERMOMETER to reach an internal temperature of 135 for medium rare lamb.

Step 4

Pull from oven, let rest for up to 5 minutes, top with veal demi glaze carve and serve!